3 Course Valentines Dinner!
Celebrate this Valentine’s Day in style with an unforgettable dining experience at Hop & Huddle, in the heart of Perth CBD. Treat your special someone to an indulgent, 3 course, carefully curated menu, starting with Cornbread Tartines, featuring creamy avocado mousse, fresh salsa, and a balsamic drizzle, perfectly paired with a glass of West Cape Howe Sparkling Chardonnay Pinot Noir.
Next, enjoy our crispy Mojo Pork Belly Bites, complemented by a smooth carrot purée and a fresh herb salad, paired with the crisp and aromatic West Cape Howe Riesling.
For the main event, savor a juicy Grilled Scotch Fillet served with creamy dauphinoise potato, sautéed green beans, and sweet heirloom carrots, finished with a rich Café de Paris butter, all paired with West Cape Howe Cape to Cape Shiraz.
End your evening on a sweet note with our Dark Chocolate Assiette – a decadent mix of brownie, strawberries, shortbread, and vanilla ice cream, paired with a glass of West Cape Howe Liqueur.
DOWNLOAD HOP & HUDDLE VALENTINE`S DAY 3 COURSE MENU HERE!
This is a night to remember!